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Before you jump to Oats and poha chivda recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to oats and poha chivda recipe. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Oats and poha chivda:

1. Take 1 of rosted oats.
2. You need 1/2 cup of rosted poha.
3. Provide 2 tbsp of oil.
4. Prepare 1/4 tsp of mustard seeds.
5. Prepare 2 of green chilies.
6. Provide 8-10 of curry leaves.
7. You need 1 pinch of asafoetida.
8. Get 1/2 tsp of haldi/Turmeric powder.
9. Get 1/2 cup of rosted chana (gram)dal.
10. Prepare 1/2 cup of khakhra broken.
11. Prepare 1 tsp of powdered sugar.
12. Prepare to taste of Salt.

Instructions to make Oats and poha chivda:

1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside..
2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan..
3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy..
4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well..
5. Now add oats and poha. And add chana dal and season seeds. And mix well..
6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready..

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