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Before you jump to Crispy Simple Chocolate Crunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your basket that you don't want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to crispy simple chocolate crunch recipe. To make crispy simple chocolate crunch you need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Crispy Simple Chocolate Crunch:

1. You need 60 of to 65 grams Chocolate.
2. Take 20 grams of Thinly baked rice cracker.
3. You need 15 grams of Butter.

Steps to make Crispy Simple Chocolate Crunch:

1. Boil about 1 cm of water in a frying pan..
2. Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat)..
3. While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount)..
4. Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together..
5. Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray..
6. These are the rice crackers I use. They're shrimp flavored, but that worked out fine..
7. Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g..
8. User "marinekke" made them with brown rice flakes! Looks delicious!.
9. Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating..

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