Iz's Pulled Pork Burrito. Great recipe for Iz's Pulled Pork Burrito. Another glance in the cabinets and refrigerator wondering what to do - what to do. Sprinkle with Monterey Jack cheese, and roll the tortilla closed.

Add remaining ingredients (pulled pork, rice, beans) and mix well letting the filling heat up a bit before you add BBQ sauce. These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese. Cheesy Smothered Pulled Pork Burritos Scroll to bottom for printable recipe card. You can have Iz's Pulled Pork Burrito using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Iz's Pulled Pork Burrito

1. It's of water.
2. It's of olive oil, extra virgin.
3. You need of wild rice.
4. You need of olive oil, extra virgin.
5. Prepare of onion, chopped.
6. It's of pulled pork.
7. You need of ground cumin.
8. You need of garlic powder.
9. You need of ground black pepper.
10. You need of black beans.
11. It's of flour tortillas.
12. You need of Iz's Mediterranean Inspired Salad.
13. You need of shredded cheese.

Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up. Over the years I've made several recipes for sweet pork, but I've never fully committed to an all-out, best-ever recipe. These smothered sweet pork burritos are fantastic.

Iz's Pulled Pork Burrito step by step

1. Bring water and olive oil to a boil. Add rice. Reduce. Cover and simmer for 30 minutes until water has been absorbed..
2. Reserve some onion for later. Put olive oil and remaining onion into a pan. https://cookpad.com/us/recipes/356849-izs-diced-onion-trick.
3. saute until onion is translucent..
4. Add pull pork and seasonings. Saute until thoroughly heated..
5. Heat black beans..
6. Now for the assembly. Take a flour tortilla and warm it for a few seconds..
7. Place rice on the tortilla..
8. Next add pork.
9. black beans.
10. Some of the reserved onion. https://cookpad.com/us/recipes/357663-izs-vegan-mediterranean-inspired-salad.
11. the Mediterranean salad.
12. and some cheese..
13. Now the hard part. Roll that sucker up..
14. Now it's eating time. Pick a good beer and maybe a taco sauce you enjoy. https://cookpad.com/us/recipes/357086-izs-vegan-mild-taco-bell-sauce-copycat.

And this slow cooker sweet tomatillo chipotle pork is to die for. But neither of those are a bona fide copycat (haha) recipe for a total Cafe Rio/Costa Vida sweet pork knockoff. Spritz with a little bit of lime juice and roll the burrito up. Cook the pork according to the pack instructions. Divide the pork, beans, lettuce, tomato, cheese, salsa and avocado between the tortillas and squeeze on the lime juice.