Whosayna’s Pilipili Shrimps and Lobster. Here is how you achieve it. Ingredients of Whosayna's Pilipili Shrimps and Lobster. Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.

Remove from heat, add the shrimp mixture and stir vigorously to separate them. Learn how to make Shrimp with Lobster SauceRecipe:https://sueandgambo.com/pages/shrimp-with-lobster-saucePlease like, share, comment and/or subscribe if you. I received a few requests from my readers on how to prepare Shrimp with Lobster Sauce, a very popular Americanized Chinese dish. You can cook Whosayna’s Pilipili Shrimps and Lobster using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whosayna’s Pilipili Shrimps and Lobster

1. It's 1 kg of Jumbo Prawns and Lobster (Shelled or Deshelled with tails).
2. It's 2 tsp of Kashmiri Chilli powder.
3. Prepare 1 tsp of Paprika.
4. Prepare 1 and half tsp of Salt.
5. You need pinch of Turmeric powder.
6. You need 1-2 tsp of Lemon juice.
7. Prepare 1 tsp of Garlic paste.
8. It's 3-4 tbsp of Butter.
9. It's 1 tsp of Cornflour.
10. Prepare 1 tbsp of Oil.

Shrimp is always a great dish to serve, as the Cantonese pronunciation of 虾 sounds like 哈, which means laughter or happiness. In a bowl, season shrimp with a little salt and pepper and juice of ½ lemon. In a large heavy pan, boil four cups of water with one bay leaf, one crushed garlic clove, dry minced ginger, salt and pepper. Add the lobster tails to the boiling water.

Whosayna’s Pilipili Shrimps and Lobster step by step

1. Mix all ingredients in a pan except prawns and lobster..
2. Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder..
3. Keep on flame and add prawns and lobster toss them well, do keep high flame at first..
4. Serve as you fry them..

Bring stew base to simmer; keep warm. Combine scallops, crabmeat (if desired), shrimp, and lobster meat in large bowl. Sprinkle the shrimp with salt and pepper. Add the lobster and cook, stirring, until all the seafood is heated through, another minute. Linguine is a flattened long pasta which holds thick or creamy sauces very well, and is often served with seafood or pesto.

Iz's Pulled Pork Burrito. Great recipe for Iz's Pulled Pork Burrito. Another glance in the cabinets and refrigerator wondering what to do - what to do. Sprinkle with Monterey Jack cheese, and roll the tortilla closed.

Add remaining ingredients (pulled pork, rice, beans) and mix well letting the filling heat up a bit before you add BBQ sauce. These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese. Cheesy Smothered Pulled Pork Burritos Scroll to bottom for printable recipe card. You can have Iz's Pulled Pork Burrito using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Iz's Pulled Pork Burrito

1. It's of water.
2. It's of olive oil, extra virgin.
3. You need of wild rice.
4. You need of olive oil, extra virgin.
5. Prepare of onion, chopped.
6. It's of pulled pork.
7. You need of ground cumin.
8. You need of garlic powder.
9. You need of ground black pepper.
10. You need of black beans.
11. It's of flour tortillas.
12. You need of Iz's Mediterranean Inspired Salad.
13. You need of shredded cheese.

Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up. Over the years I've made several recipes for sweet pork, but I've never fully committed to an all-out, best-ever recipe. These smothered sweet pork burritos are fantastic.

Iz's Pulled Pork Burrito step by step

1. Bring water and olive oil to a boil. Add rice. Reduce. Cover and simmer for 30 minutes until water has been absorbed..
2. Reserve some onion for later. Put olive oil and remaining onion into a pan. https://cookpad.com/us/recipes/356849-izs-diced-onion-trick.
3. saute until onion is translucent..
4. Add pull pork and seasonings. Saute until thoroughly heated..
5. Heat black beans..
6. Now for the assembly. Take a flour tortilla and warm it for a few seconds..
7. Place rice on the tortilla..
8. Next add pork.
9. black beans.
10. Some of the reserved onion. https://cookpad.com/us/recipes/357663-izs-vegan-mediterranean-inspired-salad.
11. the Mediterranean salad.
12. and some cheese..
13. Now the hard part. Roll that sucker up..
14. Now it's eating time. Pick a good beer and maybe a taco sauce you enjoy. https://cookpad.com/us/recipes/357086-izs-vegan-mild-taco-bell-sauce-copycat.

And this slow cooker sweet tomatillo chipotle pork is to die for. But neither of those are a bona fide copycat (haha) recipe for a total Cafe Rio/Costa Vida sweet pork knockoff. Spritz with a little bit of lime juice and roll the burrito up. Cook the pork according to the pack instructions. Divide the pork, beans, lettuce, tomato, cheese, salsa and avocado between the tortillas and squeeze on the lime juice.

Steak egg and cheese bagel. A bagel freshly toasted with real butter that holds a tender, juicy steak patty, a fluffy folded egg, melty American cheese and savory grilled onions. We recently tried to recreate a McDonalds steak egg and cheese bagel and have had near perfect results. Cook the eggs like an omelet that you never fold, just flip it once.

If you want your local McDonald's restaurant to carry the Steak, Egg & Cheese bagel, you are encouraged to call your local franchise operator and *politely* DEMAND the Steak. Yes, this is a copy cat of McDonald's steak egg and cheese bagel that has been off of the menu for quite some time. It is so delicious but easy enough to make at home that you wont even care that you cant get it through drive thru anymore. You can have Steak egg and cheese bagel using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steak egg and cheese bagel

1. It's 1 pkg of breakfast steaks.
2. It's 1 pkg of everything bagels.
3. You need 1/2 of onion.
4. Prepare 1 Tbsp of garlic podwer.
5. You need 1 Tbsp of season salt.
6. Prepare 1 Tbs of Chicago steak seasoning by grill mate.
7. It's 1 Tbsp of butter.
8. It's 1 tsp of olive oil.
9. You need 6 slices of cheese of your choice.
10. Prepare 1 tsp of chipotle aoli.
11. Prepare 1 tsp of steak sauce of your choice.
12. It's 6 of eggs.

I recently moved to Portland from Michigan and I have keenly felt the absence of my favorite fast food breakfast, McDonald's steak egg and cheese bagel. After a bit of googling I've realized this is a mostly discontinued menu item. I swear they were at pretty much every McDonald's in Michigan. Combine egg, salt, and pepper in a bowl, stirring with a whisk.

Steak egg and cheese bagel step by step

1. Slice your onion..
2. Using a cast iron skillet on med heat. Melt butter.
3. Once butter is melted add onion and half the seasonings..
4. Once the onions are sautéed in same pan add the steak and rest of the seasonings. Cook about 3-5 min on each side adding onion to top of steak.
5. Toast the bagels while meat is cooking.
6. Once toasted spread on the chipotle aoli on both sides.
7. Steak should be done by this time. So in a small frying pan add oil..
8. Once heated fry an egg like you like it. I prefer overeasy.
9. Now time to assemble while egg cooks place cheese steak and onion then once egg is done egg and top with steak sauce and other part of bagel.
10. Enjoy.
11. Side note.: you can leave it open face without other part of bagel and eat it with a fork and knife. It is messy from the egg but soooo worth the extra napkins.

Melt butter in a small nonstick skillet over medium heat. Add egg mixture; cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Amount of calories in Bagel with breakfast steak egg and cheese: Calories. How much fat is in Bagel with breakfast steak egg and cheese?

Bagels. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. plural bagels. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. Black People and Democracy. how does a Bagels baker control abstract finances and mortgages?

Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. New York Bagels from Bagel Boss and mastered smoked Atlantic Salmon to our Pastry's Chefs' incredible cakes and cookies, you, your family and guests will always rave! You can have Bagels using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bagels

1. It's 1 Cup of almond flour.
2. It's 1/2 cup of buckwheat flour.
3. It's 1 of egg.
4. It's 1/2 of greek yogurt.
5. It's 1/2 cup of shredded colby jack.
6. Prepare 1/2 tsp of baking powder.
7. It's Dash of salt.
8. You need 1 tablespoons of minced onion.
9. Prepare 1 tsp of onion powder.
10. You need 1 tsp of garlic powder.
11. It's 2 tablespoons of poppyseed for topping.

Find a western bagel retail location. Vacuum Sealed NY Bagels ALWAYS Arrive Fresh Like The Day We Made Them. Want Cream Cheese Or Nova Lox? Art's Bagels & More is family owned and operated.

Bagels instructions

1. Heat your oven 400 F..
2. Melt the cheese,mix all ingredients in one bowl, make a sticky dough..
3. In a greased hands cut the dough to 6 sections roll them in your hands to rope stick the ends together.
4. Add the poppyseed on top.
5. Cook for 18 to 30 minutes. Enjoy..

Send freshly baked New York bagels overnight to your friends and family. Zabar's Bagels - the taste of New York! It began with a dream of mini stuffed bagels, from our Brooklyn apartment. Try our traditional, boiled, baked, and organic bagels today! Nova, Sable, Baked Salmon Salad and Cream Cheese.

Mike's 4 Onion 3 Pepper Bagel Spread.

You can cook Mike's 4 Onion 3 Pepper Bagel Spread using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mike's 4 Onion 3 Pepper Bagel Spread

1. It's of ● For The Cheese.
2. Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
3. It's of ● For The Vegetables & Seasonings.
4. It's 1/3 Cup of Red Onions [fine minced].
5. It's 1/3 Cup of White Onions [fine minced].
6. Prepare 1/4 Cup of Green Onions [fine minced + reserves for garnish].
7. Prepare 4 tbsp of Liptons Dry Onion Soup [well shaken].
8. You need 1/4 Cup of Red Bell Peppers [fine minced].
9. It's 1/4 Cup of Yellow Bell Peppers [fine minced].
10. You need 1 of Jalapeno [deseeded - fine minced].
11. Prepare to taste of Fresh Ground Black Pepper.
12. It's 1 tbsp of Garlic [fine minced].
13. Prepare 2 tbsp of Whole Milk.
14. You need of ● For The Serving Options [as needed].
15. Prepare of Toasted French Bread.
16. It's of Toasted Bagel Chips.
17. It's of Toasted Baguettes.
18. Prepare of Toasted Crustinies.
19. Prepare of Mini Naan Bread.
20. You need of Toasted Bagels.
21. It's of Carrots.
22. It's of Celery.

Mike's 4 Onion 3 Pepper Bagel Spread instructions

1. Fine minced all vegetables and mix with cream cheese and seasonings..
2. Mix well and chill..
3. Serve chilled or at room temp. Enjoy with anything toasty!.

Shrimp Chili Sauce Sandwich.

You can cook Shrimp Chili Sauce Sandwich using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Chili Sauce Sandwich

1. You need 4 of English muffins.
2. You need 12 of Chili sauce shrimp.
3. It's 4 of leaves Lettuce.
4. You need of Tartar Sauce.
5. You need 1/4 of Onion.
6. You need 1 tsp of Salt.
7. Prepare 1 of Boiled egg.
8. It's 3 tbsp of Mayonnaise.
9. Prepare 1 tsp of Plain yogurt.
10. It's 1 tbsp of Parmesan cheese.
11. It's 1 tbsp of Parsley.
12. It's 1 dash of Salt and pepper.

Shrimp Chili Sauce Sandwich step by step

1. You can also use store-bought chili sauce shrimp..
2. Make the tartar sauce. Finely chop 1/4 of an onion, sprinkle with 1 teaspoon of salt, and let sit for 10 minutes..
3. After 10 minutes have passed, rinse off the salt with water and squeeze out the water. Mix with the remaining tartar sauce ingredients and it's ready..
4. Toast both sides of the English muffins in a toaster oven..
5. Top the muffins with lettuce, chili sauce shrimp, and tartar sauce and enjoy!.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free. Great recipe for Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free. These are delish and my kids love them. A rare treat due to the sugar factor though lol!

They are crunchy on the outside and filled with a creamy non-dairy chocolate flavor on the inside. Ingredients of Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF Instructions Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF. You can have Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

1. You need 125 grams of plain / gluten-free flour.
2. Prepare 1/2 tsp of xanthan gum if using gluten-free flour.
3. It's 1 tbsp of sugar.
4. It's 1 1/2 tsp of baking powder.
5. It's 15 ml of olive oil.
6. You need 250 ml of freshly boiled water.
7. Prepare of topping.
8. It's 50 grams of caster sugar.
9. You need 2 tsp of ground cinnamon.
10. It's of choc sauce.
11. Prepare 50 grams of dark chocolate.
12. Prepare 75 grams of chocolate made from rice milk such as Moo-Free brand or.
13. Prepare 150 ml of full fat coconut milk / cream.

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Caramel Recipes Candy Recipes Sweet Recipes Dessert Recipes Fast Recipes Recipes Dinner Healthy Recipes · Perfect Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free Recipe Appetizing Churro Cheesecake Sandwich Bars Recipe Appetizing Watermelon mojito Recipe Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Step By Step To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. I'm obsessed with this stuff because there's literally zero extra work. The base churro recipe is flour, lots of water and salt, with variations adding butter, eggs and even milk.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free step by step

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough.
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl.
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce.
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro.
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown.
6. Let drain on kitchen paper then roll in the sugar mix until well coated.
7. Serve with the warm chocolate sauce.

I've chosen a gluten free and dairy free combination of those which has enough yummy flavor that you don't have to smother the churros in cinnamon and sugar … but you sure can! Ingredients of Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. A rare treat due to the sugar factor though lol! Because the greens and herbs in the pesto are blanched first, you can make it a couple of days in advance and store it in the refrigerator. This dairy- and gluten- free vegan recipe is perfectly delicious as-is, but if you want to take it to the next level, a sprinkle of Parmesan cheese takes it over the top.

Gado Gado Open Sandwiches. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! I used my food processor to make the sauce which was very easy and turned out great. Gado-gado is an Indonesian traditional salad with peanut dressing.

Though the website indicated that a tasting menu was available. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. You can cook Gado Gado Open Sandwiches using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gado Gado Open Sandwiches

1. It's 1 piece of Atsuage.
2. Prepare 2 of Boiled eggs.
3. It's 1 of Cucumber.
4. Prepare 10 of Cherry tomatoes.
5. It's 120 grams of Kabocha squash.
6. Prepare 1 of Peanuts (or any nuts).
7. It's of Gado-Gado Sauce.
8. You need 2 tbsp of White sesame paste.
9. Prepare 1 tbsp of Soy sauce.
10. It's 2 tsp of Vinegar.
11. Prepare 2 tsp of Sugar.
12. Prepare 1 tsp of Ketchup.
13. You need 1/2 tsp of Grated garlic.
14. It's 1 of Sliced red chili pepper.
15. Prepare of Sandwich bread.
16. You need 1 of Sandwich bread, table rolls, baguettes, English muffins, etc..

Press alt + / to open this menu. Gado-gado can be made for pescetarianisms or pesco vegetarianisms who still consume fish and seafood; it can also be consumed by lacto-ovo vegetarians who include eggs and dairy products in their diet. Lihat juga resep Gado-gado Siram enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce.

Gado Gado Open Sandwiches step by step

1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices..
2. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices..
3. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices..
4. Roughly chop the peanuts..
5. Combine the Gado-Gado sauce ingredients, and mix well..
6. Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them..
7. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5..
8. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7..

And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which This is Robin's specialty, and one of my favourite repeat meals. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And what is Gado Gado, you ask? The coolest way to stay cool in Indonesia. Of course, to keep things fresh and crunchy, most Gado Gado salads also add a blast of cabbage and sprouts.

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors). Transfer to a mixing bowl and beat in the egg and vanilla. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.

Stir until this comes together into smooth batter (Not to worry if there are a few lumps) Spoon the chopped chocolate into the center of the batter. The dough comes together easily in a saucepan. You melt together butter, water, and salt until it's boiling, and then you stir in flour and eggs, resulting in a thick paste-like dough that's perfect for piping churros. You can have Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

1. It's 100 grams of ●Cake flour.
2. Prepare 100 grams of ●Bread (strong) flour.
3. You need 100 ml of ★Soy milk.
4. Prepare 200 ml of ★Water.
5. It's 50 grams of ★Butter.
6. You need 50 grams of ★Brown sugar.
7. It's 3 of Eggs.

To make your churros, you simply fill a piping bag and pipe the size you want. Bring to a boil and remove from heat. Using a waffle iron instead of deep-frying produces churros without the hassle of heating up a pot of oil on the stovetop. The nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) instructions

1. Mix the ingredients marked ● and sift..
2. Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling..
3. Add all the flour you mixed at stage (1), and stir swiftly with a spatula..
4. Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated..
5. Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily..
6. Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size..
7. Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan).
8. The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste..

Note: Any leftover cinnamon sugar can be saved and added to coffee or hot chocolate. The colder the dough, the straighter the piped churros, in case you want to make sure your gluten free churros are very straight or prefer very curvy. Enjoy these treats on Valentine's Day in heart shapes, or anytime you have a Spanish-themed dinner, or really just anytime a craving hits for a light, airy doughnut dredged in cinnamon and. Drain on a paper towel-lined sheet tray and toss churros in the cinnamon sugar while they're still. Pick up cookie by edges, and carefully dip halfway into chocolate; gently shake off excess.

Zucchini Eggplant No Ham Parmesan. Use your favorite wooden spoon, stir in onions slowly and gently with EXTRA love until they are translucent. Combine panko and Parmesan in a shallow dish. Dip eggplant and zucchini in egg mixture.

Add minerals like fiber, potassium, folate, magnesium and more. Layer all the vegetable, season, and top with stewed tomatoes, and Parmesan. Lie four eggplant slices along bottom, turning every other one so the thicker end is at the top. You can cook Zucchini Eggplant No Ham Parmesan using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant No Ham Parmesan

1. It's of extra virgin olive oil.
2. Prepare of large yellow onion, evenly diced.
3. You need of cloves garlic, minced.
4. It's of cans 'san marzano whole peeled tomatoes'.
5. It's of fresh basil leaves.
6. It's of zucchini, sliced on a bias (diagonal cut) 3/4 inch thick.
7. Prepare of eggplant, sliced 3/4 inch thick rounds.
8. Prepare of 'bobs red milk egg replacer' powder (photo below).
9. You need of pure water.
10. It's of almond meal (traders or whole foods is good for this).
11. Prepare of sesame seeds.
12. It's of dried herbs (tarragon basil parsley blend).
13. It's of paprika.
14. Prepare of sea salt.
15. Prepare of fresh black pepper.
16. You need of 'everything but the bagel' seasoning (traders whole foods yes).
17. It's of 'Go Veggie' brand vegan grated parmesan.
18. Prepare of grapeseed oil.
19. Prepare of container 'kite hill' brand plain almond ricotta.

Add half the spinach and half the goat cheese to this layer. EGGPLANT: In a gallon size zip-lock bag place flour, salt and pepper seal give a shake then add eggplant to coat. This eggplant and zucchini lasagna is packed full of veggies and eliminates the noodles altogether, making this dish gluten-free! Remove from heat and combine the onion with the stewed tomatoes, salt, pepper, and the drained eggplant and zucchini.

Zucchini Eggplant No Ham Parmesan step by step

1. Begin by slowly building low heat in your med-lrg size sauce pot add olive oil let heat come up for 5-7 min. Use your favorite wooden spoon, stir in onions slowly and gently with EXTRA love until they are translucent. Your intention is to melt the onions with the olive oil together, the longer and slower the better... (about 15 min).
2. Stir the garlic into the onions for couple seconds, immediately add the San Marzano tomatoes, bring to a high simmer over medium-high heat. Immediately turn to med-low stirring with love constantly for 30 min..
3. While sauce is simmering, in a large bowl, combine all of the ingredients from the almond meal to the 'Go Veggie' parmesan. (other non-dairy vegan parmesan will work) Mix well, pour half into a large flat 3-4 inch deep dish. (reserve the rest for more breading if needed and topping later) Whisk the Bob's Red Milk egg replacer with 2 cups water thoroughly (repeat this step if more 'egg' mix is needed). Pour the 'egg' mixture into another 3-4 inch deep dish. Don't forget to stir the sauce!!.
4. Turn the tomato sauce down to the lowest heat setting possible. Stirring constantly and gently for another 45- 1hr. While finishing the sauce, bread the zucchini and eggplant. Keep one hand dry and one wet alternating hands for each step of the coating process. Dry hand drop ea piece of veg into the 'egg' /wet hand coats with 'egg' then/ drops into nut crumb mixture/ dry hand coat with crumbs pat firmly to ensure sticking. All remaining crumbs will be used for topping so reserve them..
5. Sauce is done! 2 hours cooking THATS a LOTTA LOVE <3. Turn off heat pick the basil leaves into small pieces stir in with salt and fresh pepper to taste (swirl in an extra spoon of olive oil ;);). Let cool. Heat your large pans for frying! I recommend cast iron and please bring up the heat slowly especially with cast iron. Once the pans are nice and hot add the grapeseed oil in 3 portions for ea round of frying, gently brown ea slice of zucchini and eggplant on both sides about 2-3 min ea side..
6. Preheat oven to 300. Layer the fried slices, the sauce and almond ricotta (other brands may work this one is real good) right into your baking dish. When layering, press down gently ea layer to ensure even cooking. It comes out to about 2 full layers. Top the dish with the remaining nut crumb mixture. Cover with foil and bake for 1 hr. Remove foil, turn up heat to 350 bake for 20 min more. Turn oven to broil and brown the topping gently golden baby! WOO HOO Thats it We're done! Let it cool!.
7. Thanks for trying this dish. It actually gets better as the days go so feel free to make like 4 trays !! Hope you looooooooovvvvveeee! Bon Appetito!.

In a medium bowl, mix the soft breadcrumbs with the melted butter. Zucchini eggplant recipes, articles and photos to love. Choose from hundreds of Zucchini eggplant recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Zucchini eggplant today. Enjoy discovering of new meals and food from the best Zucchini eggplant recipes selected by food lovers.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. Prepare of all purpose flour.
2. Prepare of sugar.
3. It's of Margarine.
4. You need of vanilla essence.
5. Prepare of salt.
6. You need of grated carrots.
7. It's of eggs.
8. It's of Milk.
9. You need of baking powder.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

1. Beat the eggs and mix.
2. Add in the margarine then vanilla essence.
3. Fold in the dry ingredients alternating with milk. Add in the carrots, mix well..
4. Grease your pan and pour in the mixture.
5. Bake your cake.
6. For 30mins then serve..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Whole Wheat Banana Date Muffins. Healthy Whole Wheat Banana and Date Muffins recipe that are moist and super easy to make. Made with oats, bran and chocolate chips, they make a great grab and go breakfast idea. Put the olive oil and honey into big bowl and whisk!

Ingredients of Whole Wheat Banana Date Muffins. In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. You can have Whole Wheat Banana Date Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Banana Date Muffins

1. You need 1 1/2 cup of Whole Wheat Flour.
2. It's 3/4 tsp of Baking Soda.
3. You need 1/2 tsp of Salt.
4. It's 1/4 tsp of Baking Powder.
5. It's 1 stick of Butter.
6. Prepare 1/2 cup of Shields Date Crystals.
7. You need 1 cup of Mrs. Butterworth's.
8. You need 1 cup of Evaporated Milk.
9. Prepare 2 each of Eggs.
10. You need 1 each of Banana, mashed.

Blend in dry ingredients until just incorporated. Grease muffin pan or use muffin papers. Mix up the flours, flax, baking soda, baking powder, salt and cinnamon in a large bowl. In a smaller bowl, mash bananas.

Whole Wheat Banana Date Muffins instructions

1. Combine dry ingredients..
2. Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup..
3. Stir butter mixture into dry ingredients..
4. Beat together evaporated milk, vanilla and eggs. Beat into main mixture..
5. Fold in banana. Mix well..
6. Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out..
7. Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease)..
8. Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean..

Add sugar, egg and melted butter to bananas. These delicious whole wheat banana nut muffins are healthy, wholesome, and satisfying. The perfect breakfast, snack, healthy-ish dessert! These are toddler banana muffins, meaning they are moist banana muffins easy to eat with little hands. Bonus, they are naturally sweetened with honey and ripe banana and made with nutrient-dense whole-wheat flours.

Perfect Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Transfer dough to prepared pan; build up edges slightly. Use good quality extra virgin olive oil in the dough.

The key to great pizza crust is to handle the dough as gently—and as little—as possible. Good, chewy texture in pizza requires strong gluten development in the dough. But too much handling can cause the gluten to tighten up like a rubber band, making stretching the dough a real challenge and leading to tough. You can have Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Perfect Pizza Dough

1. It's 3 cups of unbleached bread flour.
2. It's 1 cup of whole wheat bread flour.
3. Prepare of extra flour for kneading.
4. Prepare 2 tablespoons of mustard powder.
5. It's 1 teaspoon of sugar.
6. It's 1 tablespoon of garlic powder.
7. It's 1 tablespoon of ground pepper (red, white or black).
8. It's of olive oil.
9. It's 2.5 tablespoons of active dry yeast.

Stir in salt and olive oil. Homemade pizza dough produces perfect pizza parlor quality crust that will have your entire family begging for pizza night, every night! Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. Your search for the best Pizza dough recipe stops here!

Perfect Pizza Dough step by step

1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..

This easy Homemade Pizza Dough recipe is EVERYONE's favorite - just read the reviews! It creates soft, FLAVORFUL pizza crust every time perfect for whatever type of pizza you're making - and it's easier than you think! I've included step by step photos of how to make pizza dough including how to make ahead and how to freeze. Let dough thaw overnight in the fridge, then bring the dough to room temperature before using. How to bake the Best Pizza Add in the sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, and onion powder.

Eggplant meatballs with marinara. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.

Eggplant Meatballs with Easy Marinara Sauce These are made from eggplant (of course), parmesan, garlic, breadcrumbs, parsley and eggs. Eggplant meatballs are wonderful and tasty ways to use an eggplant to make a unique vegetarian dish. Meanwhile, heat the marinara sauce in a large saucepan over low heat until simmering. You can have Eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant meatballs with marinara

1. Prepare 1 of small eggplant.
2. Prepare 1 of large egg lightly beaten.
3. You need 1/2 cup of cooked cannellini or navy beans (rinsed), smash with fork.
4. Prepare 1 of large clove garlic finely chopped.
5. It's 1/4 cup of finely chopped basil.
6. Prepare 1/4 cup of finely chopped parsley.
7. You need 1/2 cup of finely grated Parmesan.
8. You need of Salt & pepper.
9. You need 1 cup of panko breadcrumbs.
10. Prepare of Olive oil.
11. It's 2 cups of marinara (homemade or store bought.

When the meatballs are done, add them to a saucepot with marinara sauce until the marinara sauce is heated all the way through. Toss with zucchini noodles and serve with fresh parsley and vegan parmesan. Scrape the eggplant out of its skin, add to breadcrumb mixture, using a hand blender, combine until it resembles regular meatball mixture. Try out these Tempeh Meatballs instead!.

Eggplant meatballs with marinara step by step

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on..
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs..
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes..
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :).

Recipe Tips Yes, I made eggplant meatballs. Line a rimmed baking sheet with foil and place the eggplant on top. While the meatballs are baking, heat marinara sauce over medium low heat in the same skillet you cooked one of the vegetables in. Once the meatballs are done, carefully transfer them to the marinara sauce and gently spoon sauce over the meatballs to coat them completely. Serve eggplant meatballs over spaghetti with fresh parsley if desired.

Vegan carrot cake balls. These vegan carrot cake balls are so yum! They are perfect little bites of deliciousness. They're also raw, gluten-free and all that good stuff, so basically as long as you don't have a coconut allergy (or date allergy, or you know, carrot allergy), you will love these balls.

That's what makes them such a healthy and nourishin snack that is also filling. Easy Vegan Carrot Cake Bites Recipe! Roll in coconut or dress with vegan cream cheese glaze. You can have Vegan carrot cake balls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan carrot cake balls

1. You need of carrots.
2. Prepare of dates.
3. It's of almond.
4. It's of walnuts.
5. You need of roasted peanuts.
6. You need of grated coconut.
7. You need of jaggery but optional.

How to Make Carrot Cake Bites. Just like other energy ball recipes, these little carrot cake bites are made in your food processor. If you haven't read our Ultimate Guide for how to make energy balls, check it out because we outline it step-by-step BUT for all intents and purposes, let's peep the steps here: Cinnamon - To give the carrot cake balls a more warm and sweet spice flavor. Sugar Free Maple Syrup - Keto maple syrup helps hold the balls together, while also providing extra sweetness.

Vegan carrot cake balls step by step

1. All of these things graind it. Dates, walnut, peanuts, coconut, jaggery almonds,Gratedcarrots also..
2. After gratedtransfer to bowl mix well..
3. Jaggery is optional but don't need to sweet. Already all things are sweet. 1 cup grated coconut mix well..
4. Now all these things mix well make a boll and coated in gratedcoconut. Keep in the fridge to set for one hour. now ready to serve. Vegan carrot dessert cake balls..

Liquid stevia - A few drops of vanilla stevia provides extra sweetness AND no need for any vanilla extract. These Carrot Cake Energy Balls are great for breakfast, snacks, as part of a school lunch, or even as a sweet treat after dinner. Except this is a dessert that's totally sweetened without any added sugars, just dates and raisins. Did you see those ingredients up there? They're made with nutritious, wholesome ingredients yet they taste just like rich, decadent carrot cake!

Chocolate Chip Banana Muffins. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.

In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. You can cook Chocolate Chip Banana Muffins using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Muffins

1. You need 1/2 cup of brown sugar.
2. It's 1/2 cup of sugar.
3. You need 1 cup of softened butter.
4. You need 1 of egg.
5. Prepare 1/3 cup of sour cream.
6. It's 4-5 of very riped bananas.
7. You need 1 tbs of cinnamon.
8. Prepare 1 tsp of vanilla.
9. You need 1/4 tsp of salt.
10. It's 1 tsp of baking soda.
11. You need 1 tsp of baking powder.
12. Prepare 2 1/4 cup of flour.
13. It's 1 1/4 cup of cocoa powder.
14. You need 2 cups of chocolate chips.

They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! They are a good way to use up ripe bananas and they freeze well for later! Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.

Chocolate Chip Banana Muffins instructions

1. Beat the sugars and butter together..
2. Beat in egg.
3. Beat in bananas, sour cream and vanilla. I used a hand mixer on high at this point. You may want to mash bananas prior..
4. Mix in salt, cinnamon, baking powder, baking soda, flour and cocoa powder..
5. Stir in chocolate chips. May want to save a few chocolate chips and top each cupcake with 3 -5 extra before baking..
6. Preheat oven to 350, line cupcake foils and fill. Bake 20 to 25 minutes..

Grease your muffin tins Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not chunky. Add sugar, egg and vanilla and mix just until combined. For the best banana muffins, use very ripe bananas. In fact if you can wait a day for browned, overripe and speckled bananas, they are even better.

Pizza dough bagels. Holding each dough ball in your hands, pierce a hole through the center using your thumbs, and gently stretch the dough to form the bagel shape. I actually purposefully used a really tough pizza dough for this recipe just to see how it would work. I used a store-bought wheat pizza dough.

It was a strange weekend in my house without having Hannah and Jacob home. Even though it's just the three of us in the house, I am hardly every alone in the house. I thought for sure I'd have music blaring while in the kitchen, but it was the complete opposite. You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pizza dough bagels

1. You need of Ready to use pizza dough.
2. It's of Onion seeds.
3. It's of Sesame seeds.
4. It's of Garlic powder.
5. Prepare of Pumpkin seeds (optional).
6. You need of Salt.

Roll each piece either into a pretzel shape or bagel shape. Brush the pretzels with the egg wash and sprinkle with salt if preferred. If you have leftovers, Pizza Bagels are really great reheated in the oven. Just put them down on a foil-lined cookie sheet and then directly onto the middle rack of your oven.

Pizza dough bagels instructions

1. Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
2. Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
3. Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..

Keep an eye on the Pizza Bagels because oven times can vary. Mold each piece of dough into four bagels; this video will help. In the meantime, bring a stockpot of salted water to boil and. Sprinkle each with cheese and desired topping. Try a supreme pizza with pepperoni, ham, bacon, and bell pepper.

Eggplant meatballs with marinara. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.

Eggplant Meatballs with Easy Marinara Sauce These are made from eggplant (of course), parmesan, garlic, breadcrumbs, parsley and eggs. Eggplant meatballs are wonderful and tasty ways to use an eggplant to make a unique vegetarian dish. Meanwhile, heat the marinara sauce in a large saucepan over low heat until simmering. You can cook Eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant meatballs with marinara

1. Prepare of small eggplant.
2. You need of large egg lightly beaten.
3. You need of cooked cannellini or navy beans (rinsed), smash with fork.
4. You need of large clove garlic finely chopped.
5. Prepare of finely chopped basil.
6. Prepare of finely chopped parsley.
7. Prepare of finely grated Parmesan.
8. You need of Salt & pepper.
9. Prepare of panko breadcrumbs.
10. It's of Olive oil.
11. It's of marinara (homemade or store bought.

Scrape the eggplant out of its skin, add to breadcrumb mixture, using a hand blender, combine until it resembles regular meatball mixture. Try out these Tempeh Meatballs instead!. Recipe Tips Yes, I made eggplant meatballs. Line a rimmed baking sheet with foil and place the eggplant on top.

Eggplant meatballs with marinara instructions

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on..
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs..
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes..
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :).

When the meatballs are done, add them to a saucepot with marinara sauce until the marinara sauce is heated all the way through. Toss with zucchini noodles and serve with fresh parsley and vegan parmesan. While the meatballs are baking, heat marinara sauce over medium low heat in the same skillet you cooked one of the vegetables in. Once the meatballs are done, carefully transfer them to the marinara sauce and gently spoon sauce over the meatballs to coat them completely. Serve eggplant meatballs over spaghetti with fresh parsley if desired.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot cake

1. You need 2 c of flour.
2. You need 1 c of sugar.
3. It's 2 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. You need 2 tsp of vanilla extract.
7. Prepare 1 c of oil.
8. You need 2 c of grated carrots.
9. You need 3 of eggs.
10. You need 2 tsp of ground cinnamon.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

1. Preheat your oven to 175°c. Grease and flour your baking dish.
2. In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside.
3. In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined.
4. Mix your dry ingredients with wet ingredients.
5. Fold in the carrots.
6. Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko).
7. Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Banana & Cinnamon Muffins. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a.

The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. A bunch of bananas is called a hand; a single banana is a finger. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. You can have Banana & Cinnamon Muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana & Cinnamon Muffins

1. It's 2 1/4 cups of flour.
2. It's 2 1/2 tsp of baking powder.
3. It's 3/4 cup of caster sugar.
4. Prepare 1 of egg.
5. Prepare 125 g of melted butter.
6. You need 1 cup of milk.
7. You need 2 of large bananas.
8. It's 1 1/2 tbsp of honey.
9. It's 1 1/2 tsp of cinnamon.

As a bonus, bananas can replace the potassium lost in sweat during prolonged. Bananas contain a number of vitamins and minerals. A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much.

Banana & Cinnamon Muffins step by step

1. Preheat oven to 180 C. Lightly grease a muffin pan..
2. Sift flour, baking powder and cinnamon into a large bowl. Stir in sugar. Make a well in the centre. Stir until combined..
3. Beat the egg in a bowl. Mash the banana. Then combine milk, egg, banana, honey and beat until fine..
4. Pour the egg mixture into the well of dry ingredients, then add the melted butter as well. Mix until combined..
5. Pour the mixture into the muffin tins then bake for 20 mins or until a skewer can be poked in and come out clean..
6. Enjoy! :-).
7. .

The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants. Bananas are a major dietary source of potassium. Potassium is an important mineral that many people aren't.

Whipped Nescafé.

You can cook Whipped Nescafé using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whipped Nescafé

1. You need 1 cup of whole milk.
2. You need 1 tsp of sugar.
3. Prepare 1 tsp of instant coffee (Nescafé).
4. You need of You will need a clean plastic bottle.

Whipped Nescafé step by step

1. Take 2 tsp of the milk and put it in the bottle with the sugar and the instant coffee..
2. I made it again in a cup so I can capture the steps 👇🏻.
3. Shake the bottle for a minute and empty it into your mug..
4. Bring the rest of the milk to boil.
5. Add the boiling milk and enjoy the amazing foam ✌🏻😗..

Naan pizza. If you're craving homemade pizza, but don't have the time or energy to make a pizza crust, just reach into the freezer and take out some naan bread. This Indian bread is a surprisingly good base for a quick, delicious pizza. It's crisp with just the right amount of chewy dough, and it's the perfect size for a personal pizza.

Mushrooms, fontina cheese, and thyme are. Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese - you can also add parmesan cheese if you have on hand. You can cook Naan pizza using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Naan pizza

1. Prepare 4 of leftover naan or roti.
2. You need 3 of spring onion of small size.
3. Prepare 1 of green capsicum.
4. Prepare 1 of tomato.
5. You need 1 of carrot.
6. It's 2 tsp of tomato sauce.
7. You need 2 tsp of chilli sauce.
8. It's to taste of Salt.
9. You need to taste of Powder black pepper.
10. You need as required of Cheese cubes.

Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired. Margherita Naan Pizza Fresh tomatoes, basil, and fresh mozzarella top these pizzas. A thin layer of tomato sauce keeps the naan base from drying out, and a balsamic drizzle ties all of the flavors together. (via Peas and Crayons) Peach Caprese Naan Pizza Naan Pizza with Fig, Goat Cheese and Balsamic Pinot Reduction. This fig-topped pie has all of the flavor with less cals.

Naan pizza instructions

1. Wash all the veggies properly and then finely chopped all the veggies and mix it in a Big Bowl. Now add salt to taste and black pepper in it and mix it well..
2. In a small bowl add tomato sauce and chili sauce and mix it..
3. Now take a naan and spread sauce on it properly. Now spread chopped veggies on it. Lastly spread grated cheese on it. If you like you also spread some chilli flakes and oregano on it. My kids don't like so l don't use this..
4. Now preheated gas oven for 5 mins on medium flame. Now place pizza in oven and cover it. Cook it for 5 mins on full flame or cook it till cheese melted..
5. Now check it if cheese melted it means our pizza is ready otherwise cook it for 2 more mins. Our pizza is ready to eat..
6. Our super tasty pizza is ready to serve. Serve it hot with your favorite dip. Believe me you love it's taste. Very easy and quick to made and tasty to eat. Your kids love it..

Cookin Canuck Thai Chicken Naan Pizza with Peanut Sauce. Skip the takeout and make this instead. Simply put, naan pizza is pizza made on naan flatbread instead of pizza dough. You can buy it or make it at home for a whole grain naan. HOW TO MAKE NAAN PIZZA It's super quick and easy to throw together!!

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon rolls using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. Prepare 3 cups of all purpose flour.
2. It's 3 tbs of sugar.
3. Prepare 1/2 of tap salt.
4. You need 2 1/4 tsp of yeast.
5. It's 1/2 cup of water(warm).
6. Prepare 1/4 cup of milk warm.
7. It's 2 tbs of margarine.
8. It's of For the filling.
9. Prepare 2 tbs of cinnamon powder.
10. You need 1/4 cup of sugar.
11. It's 1/4 cup of margarine.
12. It's of For the glaze.
13. You need 1 cup of icing sugar.
14. Prepare 1 tbs of vannila essence.
15. Prepare 2 tbs of milk.
16. It's 1 tbs of lemon juice.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls instructions

1. To make a dough add all the dry ingredients in a bowl add water and milk as you knead to form a dough. Hard knead on a flat top for 10 minutes cover with kitchen towel for 45 minutes till it doubles in size.be making the filling by mixing all the ingredients.
2. Punch down the dough, cut it into 2 and form two balls. Roll into a circle and apply the filling..
3. Fold the dough and cut using a knife.
4. Place on a greased baking tin let it proof again for 30 minutes preheat oven at 180 degrees. Brush with egg wash but I used water and bake for 20 minutes..
5. For glaze in a bowl add icing sugar, vanilla essence milk and lemon juice to form a syrup and drizzle on the rolls enjoy with a cup of chocolate or tea..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Fluffy Chocolate Banana Pancakes. Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category? In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt and sugar. In a small bowl, mash banana.

Wake up to the weekends with the heavenly aroma of a stack of tempting, fluffy banana pancakes dotted with melty chocolate chips. Flip and cook for an additional minute. To keep pancakes warm while … In a bowl, mash the peeled banana and add the almond milk, maple syrup, and coconut oil. You can cook Fluffy Chocolate Banana Pancakes using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fluffy Chocolate Banana Pancakes

1. It's 1 cup of All purpose flour / maida-.
2. Prepare 2 tbsp of Cocoa powder.
3. Prepare 2 tbsp of Sugar.
4. You need 1 tsp of Baking powder.
5. Prepare 1/2 tsp of Baking Soda.
6. It's 1/2 tsp of Salt.
7. It's 1 ripe, mashed of Banana.
8. It's 1 of Egg.
9. It's 1 tsp of Vanilla extract.
10. It's 1 cup of Milk.
11. Prepare 1 tbsp of Oil.

To the wet ingredients, add the flour, cocoa powder, and baking powder. Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.

Fluffy Chocolate Banana Pancakes instructions

1. In a bowl, whisk together all purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a small bowl, combine mashed banana, egg, vanilla extract, oil, and milk. Pour wet ingredients into dry ingredients and mix until just combined and lumpy. Keep aside for 15 minutes. Heat a large pan or griddle with on medium flame..
2. Pour a scoop of batter and cook till bubbles form on the surface and the edges are cooked. Gently flip and cook for 2 minutes. Garnish with chocolate pieces and drizzle with honey if desired. Serve warm..

In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Thick, fluffy, and incredibly satisfying, Chocolate Banana Pancakes are a delightful family treat. In a large bowl whisk together flour, cocoa powder, sugar, baking soda, and salt. In a medium bowl whisk together milk, eggs, and vanilla extract. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl.

easy bisquick banana bread. We're on a Mission to bring people together and make your favorite foods better. Fill your day with stacks of fun with Birch Benders. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl.

Bisquick is a shortcut, time-saving ingredient of pre-mixed baking mix. It contains the perfect blend of flour, shortening, salt, and baking powder. Remember, the key to the most flavorful banana bread is to use bananas that are very ripe. You can have easy bisquick banana bread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of easy bisquick banana bread

1. It's 2 1/3 cup of bisquick.
2. Prepare 1 cup of sugar.
3. You need 1/3 cup of veg. oil.
4. You need 3 of eggs.
5. You need 3 large of bananas.
6. Prepare 1 tsp of vanilla.
7. You need 3/4 cup of chopped nuts.

Beat all ingredients together until well blended. In order to avoid lumpy banana bread, be sure to mash the bananas thoroughly. An electric mixer should do the trick. To ensure that heavenly tender bread, fold the wet and dry ingredients carefully with a spatula.

easy bisquick banana bread instructions

1. preheat oven to 350. and grease bread pan..
2. mix all ingredient togther.
3. cook for 50 to 55 minutes..
4. then enjoy..

Do not over-mix your batter, because this will result in a flat and dry bread. Then, this bread is delicious and will stay moist for days. The recipe I'm about to share with you is so easy, even the most inexperienced baker can do it. Who would have thought you can make fluffy, moist, and irresistible banana muffins in just four easy steps? Well, with Bisquick, anything is possible.

Dalgona coffee macaroons.

You can have Dalgona coffee macaroons using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dalgona coffee macaroons

1. You need 60 gm of icing sugar.
2. You need 100 gm of almond flour.
3. Prepare 25 gm of coffee powder.
4. You need 60 gm of sugar.
5. You need 25 ltr of water.
6. You need As needed of Chocolate ganache or whipped cream.

Dalgona coffee macaroons step by step

1. Sieve icing sugar and almond meal,Take sugar and mix water and make sugar syrup take instant coffee and put on the Sugar syrup and mix it.
2. Beat the mixture with electric beater beat will beat until the mixture is fluffy or soft peaks.
3. Now add icing sugar and almond meal mix it properly by spatula batter is ready now pour the mixture in to a piping bag pipe on the micro friendly plate tap tray to remove air bubbles leave in for 30 minutes in to dry out bake at 110 c for 13-15 minutes in preheated oven.
4. Now fill the macaroons with whipped cream or chaclate ganche.

Aloo Gobhi Peas masala for poori, chapati/naan. how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan.

Suggestion: Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. You can cook Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan

1. You need of Potato 1 medium sized cut into small cubes.
2. You need 1/2 cup of Cauliflower florets.
3. You need 1/2 cup of Fresh/frozen Green peas.
4. It's of Onion 1/2 cup finely chopped.
5. You need 2-3 of medium sized Tomatoes finely chopped.
6. Prepare 1/2 teaspoon of turmeric powder.
7. You need 1 teaspoon of coriander powder.
8. You need 1/4 teaspoon of chilli powder.
9. Prepare 1/2 teaspoon of garam masala powder.
10. You need 1/4 teaspoon of kitchen king masala.
11. You need of Dry Fenugreek leaves (kasuri methi).
12. You need 1/4 teaspoon of Amchoor powder(dry mango powder).
13. Prepare of Fresh coriander leaves/cilantro.
14. You need of Sugar (optional).
15. You need 3 teaspoon of oil/ butter.
16. It's to taste of Salt.
17. Prepare of To make Poori.
18. You need 1 cup of wheat flour.
19. It's 2 teaspoon of fine sooji/rava.
20. Prepare 1 teaspoon of oil.
21. Prepare 1/2 teaspoon of salt.
22. You need 1/4 teaspoon of sugar.
23. You need of Water (as required to make a dough).

Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Ingredients for Aloo Gobhi Matar Masala Dhaba Style Aloo Gobhi Peas masala for poori, chapati/naan. Here is how you cook it. Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan Prepare of … Put the oil in the pan and heat the pan.

Aloo Gobhi Peas masala for poori, chapati/naan instructions

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

Put the asafetida and cumin seed in the hot oil. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Once it starts simmering add fried potato-cauliflower and green coriander. Take out in a bowl and garnish with green coriander.

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon rolls using 12 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. Prepare of Dough.
2. Prepare 115 g (1/2 cup) of unsalted butter, melted.
3. Prepare 480 ml (2 cups) of whole milk, warm to the touch.
4. It's 100 g (1/2 cup) of granulated sugar.
5. You need 2 1/4 tablespoons of yeast.
6. Prepare 625 g (5 cups) of flour, divided.
7. It's 1 teaspoon of baking powder.
8. Prepare 2 teaspoons of salt.
9. Prepare of Filling.
10. It's 170 g (3/4 cups) of butter, softened.
11. You need 165 g (3/4 cups) of light brown sugar.
12. You need 2 tablespoons of cinnamon.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls step by step

1. Generously butter two disposable foil pie/ cake pans..
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly..
3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes..
4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined..
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour..
6. After one hour, the dough should have nearly doubled in size.
7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface..
8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even..
10. Spread the softened butter evenly over the dough..
11. Sprinkle evenly with brown sugar and a and cinnamon..
12. Press the mixture into the butter..
13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end..
14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour..
15. Preheat oven to 180 degrees Celsius..
16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth..
17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown..
18. While still warm, drizzle evenly with frosting..
19. Enjoy!.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Perfect banana pancake ♡. Start with a simple pancake batter then add a mashed banana, cinnamon, and nutmeg for some spice. If you don't have buttermilk on hand, don't worry! These will work with non-dairy or dairy milk or you can make "fake-out" buttermilk by combining milk with lemon (we shared how in the notes section of the recipe).

Perfect Banana Pancakes Perfect Banana Pancakes are both scrumptious and wholesome.light and fluffy with crisp, golden edges and delicious banana flavor. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. You can cook Perfect banana pancake ♡ using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Perfect banana pancake ♡

1. You need of Banana Pancake.
2. Prepare 2 medium of banana.
3. Prepare 1 cup of all-purpose flour.
4. Prepare 1 of egg.
5. It's 250 ml of milk.
6. Prepare 2 tbsp of salted butter.
7. It's 1 tsp of caster sugar.
8. Prepare of vanilla extract.
9. It's of cooking spray.
10. It's of Topping Part.
11. It's of butter.
12. Prepare of honey.

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture.

Perfect banana pancake ♡ instructions

1. Melt the salted butter in a pan, set aside..
2. In a large bowl, mash the banana, add the melted butter, egg and vanilla extract, stir it well. Then add the milk, and stir again until combine. ( you can use blender if you want ) then set aside..
3. Shift the flour and sugar, then add the milk mixture slowly, mix it well until combine and the thickness is enough for pancake, if too liquid you can add more flour..
4. Prepare the pan with cooking spray, add about one ladle spoon of the pancake mixture into the pan and cook it in a low heat. Try to move the pan, if the pancake start easy to move, you can flip it and cook again on the other side until it's done..
5. Top the pancake with butter and honey, let the butter melt slowly on the warm pancake and enjoy!! :) ♡.

In a medium bowl, mix together flour, sugar, baking powder, and salt. In a separate small bowl, mash your banana, then add milk, eggs, cinnamon, vanilla, and melted butter. Add the buttermilk to a large bowl. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk. To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt.

Easy Banana Bread. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. You can have Easy Banana Bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Banana Bread

1. Prepare 2-3 of very ripe bananas, peeled.
2. Prepare 1/3 cup of melted butter, unsalted or salted.
3. You need 1 teaspoon of baking soda.
4. It's Pinch of salt.
5. Prepare 3/4 cup of sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet).
6. You need 1 of large egg, beaten.
7. It's 1 teaspoon of vanilla extract.
8. It's 1 1/2 cups of all-purpose flour.

Stir in the mashed bananas, vanilla, oil and cinnamon. To make banana bread, you'll need pretty straightforward ingredients. Naturally the first thing you need is bananas. I like to mash them up with a muddler, but you could also simply use a fork.

Easy Banana Bread instructions

1. 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour..
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..

Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans Add flour mixture to wet mixture and stir just until combined. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.