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Before you jump to Ube Mochi Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to ube mochi cake recipe. To make ube mochi cake you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Ube Mochi Cake :

• You need 24 oz of Ube Halaya (Purple yam jam).
• Use 16 oz of Mochiko (Sweet rice flour).
• Take 1/2 cup of coconut flakes (optional).
• You need 1 stick of unsalted butter (melted).
• Prepare 150 grams of white suger.
• Provide 3 of eggs.
• You need 2 cup of milk.
• Provide 1 tsp of baking powder.
• Prepare 1 tbsp of vanilla extract.

Steps to make Ube Mochi Cake :

• Preheat oven to 350°F.
• Whisk melted butter and suger in a large bowl.
• Stir in eggs and vanilla extract.
• Mix in the Mochiko and baking powder.
• Mix in the milk.
• Pour the batter into a greased 9x13 inch baking pan.
• Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
• Sprinkle the coconut flakes over the batter.
• Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
• Allow to cool completely at room temperature and cut into squares.

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